Did You Know..? Nasturtium flowers, leaves and seedpods are edible.

Flowers and leaves are most commonly served in salads, adding a light peppery flavor, which is not dissimilar to watercress.

The unripe seedpods of the nasturtium have a much stronger peppery flavor and are sometimes pickled in hot vinegar and served as a condiment, or used in dishes in place of capers.

The leaves of the nasturtium contain vitamin C and iron and the seeds are antiseptic / antibacterial.

Exif Data
Focal Length: 4.1mm
Exposure Time: 1/80s
Flash: Off
F-Number: F/3.3
ISO: 80
Metering Mode: Matrix
White Balance: Auto
Post Production: sharpening